Wines - Vinicabiale
Main menu:
Barbera d’Asti Docg “Il Boschetto” Superiore True red from the Asti Area, obtained from a scrupolous selection of grapes exclusively from the “Boschetto” vineyard . A brilliant ruby colour with hints of violet, and almost “grainy” when mature; an excellently structured aroma. The taste is that of a generous and important wine, while maintaining an elegant and soft taste. A wine that keeps for a long time, it is stored in oak casks for 12 months, then for a further 6 months after bottling. Excellent wine for meditation! | Barbera d’Asti Docg “Il Boschetto”  The vineyard named “del buschet” for its particular positioning gives origin to a ruby coloured wine which is almost “grainy” after maturing , with egriot aromas together with other mature fruits; a dry, savour and rounded taste that distinguishes itself from the others. It is an important wine for special occasions. | |
Alcohol content 14,5 % vol. Serving temperature 18°/22° C , To be poured into a wine jug preferrably one hour before consumption, and drunk from wide bodied glasses. To accompany Excellent with spicy and strong tasting meats, truffles, game and roasts. | Alcohol content 14,5 % vol. Serving temperature 18°/ 20°C To accompany Excellent with red meat and poultry. Also typical medium mature cheeses of the Asti region. | |
Vino rosso L’Allegro “sparkling”  This is the red wine that we decided to give a “sparkling” aspect to. A ruby colour, more or less intense with a dry taste, of medium strength. | Grignolino d’Asti Doc  Highly appreciated wine from Moncalvo. A soft ruby colour with a persistant but delicate taste with an underlying hint of wild flowers. Dry with a bitterish after taste.. | |
Alcohol content 12,5 % vol. Serving temperature 18° C To accompany Meals from beginning to end, but excellent with grilled meat, roasts, poultry and mature cheeses. Vitigno Barbera 100% | Alcohol content 12 % vol. Serving temperature 16°/ 18 C° To accompany Extremely delicate wine ideal for complete meals, especially starters of Piedmont, broths and full bodied stock. Excellent with poultry too. | |
White wine “ Isotta” Chardonnay  This white wine is best drunk young.The main grapes used is Chardonnay. Light, straw coloured, with occasional greenish flecks, delicate tasting with a hint of fruity bouquet. | Must partially fermented “Ambra”  Sweet wine golden in colour with the fragrant aroma typical of moscatos.Aromatic and appealing. | |
| Alcohol content 12.5 % vol. Serving temperature 8°/12° C To accompany Appetizers, mixed starters such as fish and mild cheeses. | Alcohol content 6 % vol. Serving temperature 8/12°C To accompany Excellent with puddings and desserts of every type. Also a great toasting wine; ideal even for afternoon celebrations ( not too strong! ) and with fruit. | |
Spumante Brut "PrimaLuce"  PrimaLuce is a Brut sparkling wine with a simple and gentle character, obtained from Chardonnay grapes by refermentation with selected yeasts in steel tanks at a controlled temperature. The second fermentation and second fermentation are carried out in autoclave with the Charmat or Martinotti method. And immediate, simple and pleasant, of excellent balance. It exudes aromas of wild flowers and white fruit and has a harmonious taste. lively and very fresh. Flute recommended large glass ideal for the Charmat method sparkling wines, as the narrow cup with pointed bottom favors the development of the perlage without dispersing it and the narrow opening helps the concentration of the perfumes Excellent as an aperitif and wine for the whole meal.Alcohol content 12.5 % vol. Serving temperature 6°/8° C To accompany Dishes ideally paired with risottos, fish dishes, fries and savory pies | ||